Department of Food Science and Nutrition
College of Life Sciences and Health Welfare
- Department of Biological Science
- Department of Vaccine Biotechnology
- Department of Smart Horticultural Science
- Department of Forest Science
- Department of Plant Medicals
- Department of Food Science and Biotechnology
- Department of Nursing Science
- Department of Food Science and Nutrition
- School fo Child Studies & Social Welfare
- Department of Physical Education
- Department of Fashion LifeStyle
- Department of Earth and Environmental Science
College of Life Sciences and Health Welfare
Department of
Food Science and Nutrition
- Address.
Department of Food Science and Nutrition, Andong National University, (Songcheon-dong) 1375 Gyeongdong-ro, Andong-si, Gyeongsangbuk-do, KOREA
- Phone.
+82-54-820-5490
- Fax.
+82-54-820-6281
- E-mail.
nut@anu.ac.kr
Introduction of Department
This department consists of four majors: food study, cooking science, nutrition study, and meal service management. The goal of the department is to develop professionals who can manage a scientific and reasonable food operation and make contributions to improving people’s health. Professionals in this field can have careers as nutrition teachers, nutritionists in companies and hospitals, nutrition consultants, researchers in food companies, public health workers, and restaurant managers.
Faculty
| Position | Name | Major | Telephone | |
|---|---|---|---|---|
| Professor | Lee Hye-sang | Foodservice Management | hslee@andong.ac.kr | +82-54-820-5493 |
| Professor | Sohn Ho-young | Metabolic Eng | hysohn@andong.ac.kr | +82-54-820-5491 |
| Professor | Jung In-chang | Culinary Science | jic77@andong.ac.kr | +82-54-820-5636 |
| Professor | Cho Young-Eun | Molecular Nutrition | yecho@andong.ac.kr | +82-54-820-5484 |
| Professor | Kang Min-Kyung | Nutritional Physiology | mkkang@anu.ac.kr | +82-54-820-5494 |